Beet Hummus
The color of this hummus draws people in, but the flavor is what makes this recipe a true keeper. I’ve tried many beet hummus’s but none come close. I think it’s the ratio of garbanzos to beets, as well as the spices and touch of sweetness from maple syrup that make this the best beet hummus I’ve eaten.
Almond, Coconut + Cacao Nib Cookies
Another staple in our home. The recipe is whipped up quickly with a small bowl and spoon, bakes in under 10 minutes, and is packed with nutrient dense foods. You can play around with additions- dried cherries and chocolate chips are a few I have used. The cookies are delicious and keep well for many days.
Napa Cabbage, Tofu + Brown Rice Ramen Salad
This is a summer staple, a dish the kids and adults enjoy equally. I often make a big batch to eat all week, dressing it just before serving.. Everytime I bring it to a party, I get asked for the recipe. The brown rice ramen cooks in 3 minutes, making it mainly a dish of chopping, extra compelling on a hot summer’s day. It’s versatile— you can add whatever vegetables you have on hand, or keep things separate for picky eaters.