Dessert, Breakfast Traci Prendergast Dessert, Breakfast Traci Prendergast

Chocolate Banana Buckwheat Bread

I love buckwheat, which is actually a grass and not a grain. For some people the flavor is a bit too strong. Chocolate is the perfect complement as its strong flavor meets buckwheat evenly. I do cut this bread with some all purpose (gluten free) flour to mellow the flavors out.

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Breakfast Traci Prendergast Breakfast Traci Prendergast

Homemade Coconut Yogurt

There are lots of good reasons to make your own coconut yogurt. One, the good stuff is $$$. Two, I love making my own because I can use targeted probiotics - the ones I know my body is low in & could use more of. 

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